by admin | Oct 29, 2020 | Spirit Making
Use the right yeast for where you live. If you live in hotter areas, some yeasts may be better suited to produce the results you are after. People who live in Northern Australia need to use different yeasts than people who live in Southern Australia, as temperatures...
by admin | Aug 7, 2020 | Beer Making, FAQ, Spirit Making
You can control the alcohol content of your brew by increasing or decreasing the amount of brewing sugar you use. However, reducing just your sugar level may result in a thinner, lighter bodied beer with less taste. To compensate for this, most pre-mixed Mid-Strength...
by admin | Jul 23, 2020 | Beer Making, Ciders, Ginger Beers & Wine, FAQ, Spirit Making
It is very simple to calculate the alcohol percentage of your brew by using your hydrometer. All you need to do is take your Starting S.G. (specific gravity) & Final S.G. and calculate it according to the below formula: Start S.G. – Final S.G. = (XXXX) (XXXX)...
