Oz Brew Infused Oak Red John
If you love Red Label scotch, you will love this! Infused oak chips finished with a breath of peat infusion, impart a smooth texture with a true whiskey flavour.
Directions: Soak 25g of infused oak in up to 1.125L of treated spirit for 7 days or more. The longer you soak, the smoother and stronger the taste.
Storage: Use neutral alcohol grade containers, like Soaker Tubs or Glass Demijohns, allowing complete dispersion of flavours while aging.
**Buy Bulk and Save! Each packet of infused oak flavours approximately 15L (or 25g p/litre)**