Oz Brew Infused Oak Jamaican Dark Rum
A Caribbean Favourite! Infused oak chips creating a smooth and mellow traditional Jamaican Dark Rum, with slight overtones of coconut blended with rich dark sugars.
Directions: Soak 25g of infused oak in up to 1.125L of treated spirit for 7 days or more. The longer you soak, the smoother and stronger the taste.
Storage: Use neutral alcohol grade containers, like Soaker Tubs or Glass Demijohns, allowing complete dispersion of flavours while aging.
**Buy Bulk and Save! Each packet of infused oak flavours approximately 15L (or 25g p/litre)**
*For additional information, questions or specifications, please leave a note at the checkout when ordering.