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Oz Brew Infused Oak QLD Gold Rum

If you like Bundy, you will love this! These wet oak chips have been infused longer to absorb a smooth texture with a true golden rum flavour.

Directions: Soak 25g of infused oak in up to 1.125L of treated spirit for 7 days or more. The longer you soak, the smoother and stronger the taste.

Storage: Use neutral alcohol grade containers, like Soaker Tubs or Glass Demijohns, allowing complete dispersion of flavours while aging.

**Buy Bulk and Save! Each packet of infused oak flavours approximately 15L (or 25g p/litre)**




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