Oz Brew Oak Sack Jamaican Dark Rum
A Caribbean Favourite! Infused oak chips creating a smooth and mellow traditional Jamaican Dark Rum, with slight overtones of coconut blended with rich dark sugars.
Directions: Soak 1 pre-infused oak sack in up to 1.125L of treated spirit, for 7 days or more. The longer you soak, the smoother and stronger the taste.
Pack of 2