Oz Brew Oak Sack Jamaican Dark Rum
A Caribbean Favourite! Infused oak chips creating a smooth and mellow traditional Jamaican Dark Rum, with slight overtones of coconut blended with rich dark sugars.
Directions: Soak 1 pre-infused oak sack in up to 1.125L of treated spirit, for 7 days or more. The longer you soak, the smoother and stronger the taste.
Pack of 2
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2 reviews for Oz Brew Oak Sack Jamaican Dark Rum
David Mangan –
The Mrs loves this one.
Such a great flavour, probably why it is always sold out!!