SS Top Shelf Port Ruby
A ruby style port flavouring with a velvety texture.
Directions: Add contents to 770ml of 40% distilled spirit. Then add Liqueur Base B and a 750ml bottle of red wine (Merlot)*. Top up to 2.25L with water. Add sugar to taste if a sweeter port is desired.
Makes 3 x 750ml bottles.
*Wine and Liqueur Base B not included*